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June 28, 2010
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Comments: 19
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Canon
Canon PowerShot SD1400 IS
1/25 second
F/2.8
5 mm
400
Jun 28, 2010, 6:33:25 PM
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:iconzabboud:
:)

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:iconazndramafrk94:
It looks soo good! :D
Did you make it or did you just take a picture of it?
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:iconzabboud:
*Zabboud Jan 15, 2011  Hobbyist Traditional Artist
made them =)
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:iconazndramafrk94:
:D Do you have a recipe for it?
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:iconzabboud:
*Zabboud Jan 15, 2011  Hobbyist Traditional Artist
not really :blush: ...well basically the crust is made of cold butter blended with flour..and then freezed ...after freezing it for 30 minutes...u take it out... and shape it into whatever u want... in this case i used the pan for muffins to shape them in ^^ ...then u take a fork and make sort of holes in the bottom of the crust so that it doesn't rise...then u put it in the oven for around 10-15 minutes...im not sure...jst until u see it change color...u dont want it white nor dark...just a lil brownish edges..


as for the filling it's regular custard =) ...which is hot milk...blended into egg yolks and sugar and vanilla ... and then put on the stove for a couple of minutes until it thickens up ... u should continuously stir it so that the eggs dont scramble and the mixture doesnt burn ... and then u put it in the fridge to cool ... and then fill the crust with it =)

hope that was a bit clear ^^ ...if u have any questions dont hesitate to ask ^^
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:iconazndramafrk94:
Sorry for the late reply! Very late. :icondragonxpplz: I wanted to save it first before replying... which took forever. Well anyways.

Thank you! :D I'll see if I can try it.... without anything really bad happening. ^^;
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:iconzabboud:
*Zabboud Feb 15, 2011  Hobbyist Traditional Artist
hehe it's alright ^^
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:iconkittykatklub1:
hm what would you call those chocolate wingy things on the tarts :O
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:iconzabboud:
*Zabboud Jul 16, 2010  Hobbyist Traditional Artist
i dont know LOL :D ... chocolate fans?
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:iconkittykatklub1:
aww hahah
sorta ;) i like those but not most chocolates D: i like snickers... a little not really crunch is ok cold chocolate milk is fine not hot tho everything else is kinda eghhh but chocolate frosting is good too and chocolate cake :)and brownies :D
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